Salalah Mills SAOG is one of the largest and most advanced mills in the Sultanate of Oman. Located in Salalah, Dhofar Governorate, the company was established to meet the growing demand for high-quality flour and food products in both local and international markets. With a milling capacity exceeding 1,500 tons per day, Salalah Mills produces a wide range of premium products, including bakery flour, Arabic bread flour, family/home bread flour, all-purpose flour, chakki flour, semolina, whole wheat flour, and brown bread flour. The company also produces by-products such as wheat bran, barley, and animal feed, supporting the agriculture and livestock sectors throughout Oman.

Equipped with modern European milling technologies and automated packaging systems, Salalah Mills ensures consistent quality and safety standards in line with ISO and HACCP certifications. Its products are marketed under the two trusted brands “Salalah Mills” and “Baraka”, recognized for purity, quality, and excellent performance. With a strong distribution network and commitment to excellence, Salalah Mills continues to play a vital role in achieving national food security and promoting Omani products in regional and global markets.